Products


Pangasius
Name Pangasius
Scientific Name Pangasianodon hypophthalmus
Presentation WR, GG, Fillets, Steak, Skin
Classification 120-170gr, 170-220gr, 220gr+ white well-trimmed fillets
Packing on demand all type of packing and glazing
Season Whole Year
Origin Vietnam

 

Tilapia
Name Tilapia
Scientific Name Oreochromis niloticus
Presentation WR, HG, GG, Fillets, Moon Cut, Skewer
Classification 50-80, 80-120, 120-170, 170-220, 220+
Packing on deand
Season whole year
Origin Vietnam

 

Sushi

We produce high quality sushi/sashimi products by using Squid, Shrimp. Tuna, Salmon, Pangasius, .... on demand.

Rohu
Name Rohu
Scientific Name Labeo rohita
Presentation WR, GG, Fillets, Steaks
Classification 80-120 120-170 170-220 well-trimmed
Packing on demand
Season whole year
Origin Vietnam

 

Shrimp (Vannamei)
Name Vannamei Shrimp
Scientific Name Litopenaeus vannamei
Presentation HOSO, HLSO, PD, PUD, Skewer, cooked, sushi
Classification 8-12, 12-15, 16-20, 21-25, 26-30, 31-40, 41-50,...
Packing on demand
Season whole year
Origin Vietnam

 

Shrimp (Black Tiger)
Name Black Tiger Shrimp
Scientific Name Penaeus monodon
Presentation HOSO, HLSO, PD, PUD, Skewer, cooked, sushi
Classification 2-4, 5-8, 8-12, 12-15, 16-20, 21-25, 26-30, 31-40, 41-50
Packing on demand
Season whole year
Origin Vietnam

 

Mahi Mahi
Name Mahi Mahi
Scientific Name Coryphaena Hippurus
Presentation WR, GG, Fillets, Skewer
Classification 1+, 2+, 4+
Packing on demand
Season Whole Year
Origin Vietnam

 

Yellowfin Tuna
Name Yellowfin Tuna
Scientific Name Thunnus albacares
Presentation WR, GH, HG, Fillets, Loins, Saku, Skewer, Sushi
Classification 10/20, 20/30 30/40 40+
Packing on demand
Season Whole Year
Origin Pakistan, India, Sri Lanka, Indonesia

 

Loligo Squid
Name Squid Loligo
Scientific Name Loligo Edilus
Presentation WR, Whole Cleaned, Tube, Ring, Fillets, Skewer, Butterfly,...
Classification U2, U3, U6, U10, U20, U40
Packing on demand
Season Whole Year
Origin Vietnam

 

Others

 

Value added products, other species please ask for details.

We process almost all seafood products.